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Mrs.Ireland Potato Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9299
Energy (kCal)252.615
Carbohydrates (g)63.2289
Total fats (g)8.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil potatoes and mash with fork. | 2. Combine the oats, salt, and butter until you get a dough like consistency. | 3. Roll dough to 1 inch thickness and cut with biscuit cutter. | 4. Melt more butter in the pan and fry until golden brown. | 5. (Real butter works best). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled - - - -
    salt 1 teaspoon - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    butter 1/4 melted 21.375 0.9821 0.6679 1.8
    cinnamon 1 teaspoon - - - -
    butter 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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