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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil. | 2. Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes. | 3. Transfer rice to a large bowl. Gently fold peas and carrots into rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
apple cider vinegar	2	teaspoons		-	-	-	-
turmeric	2	teaspoons	ground	18.72	4.0284	0.5808	0.195
salt	1	teaspoon		-	-	-	-
grain white rice	1	cup		-	-	-	-
pea carrot	1	cup	thawed	96.9	21.624000000000002	5.5335	0.6885

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.