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Shrimp with Green Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7934
Energy (kCal)1175.4597
Carbohydrates (g)64.7601
Total fats (g)87.8823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend all ingredients except shrimp, cheese and bread. | 2. Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center. | 3. Top with cheese and serve atop French bread slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    cognac 1 ounce 25.2167 0.0 5.61 0.1417
    sherry 1 ounce sweet 25.2167 0.0 5.61 0.1417
    shrimp 1 1/2 1/2 shelled 7.455 0.0956 1.429 0.106
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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