Nutrient | Quantity |
---|---|
Total fats (g) | 87.88 |
Energy (kCal) | 1175.45 |
Carbohydrates (g) | 64.76 |
Protein (g) | 48.79 |
Fatty acids, total saturated (g) | 12.84 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.70 |
Menaquinone-4 (g) | 0.03 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 2.84 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.32 |
Fiber, total dietary (g) | 18.54 |
Thiamin (mg) | 2.41 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 3.27 |
Energy (kJ) | 4917.47 |
Tyrosine (g) | 1.42 |
Folic acid (g) | 0.00 |
Protein (g) | 48.79 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 11.53 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 3.08 |
Fatty acids, total saturated 12:0 (g) | 0.02 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 37.26 |
Glucose (dextrose) (g) | 1.08 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.09 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 105.71 |
Choline, total (mg) | 37.35 |
Vitamin A, RAE (g) | 91.19 |
Fatty acids, total saturated 6:0 (g) | 0.01 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1609.90 |
Threonine (g) | 1.43 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 454.07 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.46 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
Total lipid (fat) (g) | 87.88 |
Vitamin A, IU (IU) | 1473.04 |
Energy (kcal) | 1175.45 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.67 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.90 |
Retinol (g) | 21.97 |
Leucine (g) | 2.65 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 64.76 |
Betaine (mg) | 0.05 |
Selenium, Se (g) | 18.11 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 1.49 |
Phenylalanine (g) | 1.81 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.01 |
Cholesterol (mg) | 31.39 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 38.04 |
Vitamin D (IU) | 0.21 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.28 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.01 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.41 |
Lysine (g) | 1.23 |
Fatty acids, total saturated 10:0 (g) | 0.02 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.60 |
Riboflavin (mg) | 1.01 |
Fatty acids, total saturated 4:0 (g) | 0.03 |
Vitamin B-12 (g) | 0.61 |
Tocotrienol, alpha (mg) | 0.02 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 1.92 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.13 |
Histidine (g) | 1.00 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1143.37 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 9.33 |
Iron, Fe (mg) | 7.25 |
Folate, total (g) | 221.31 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.33 |
Calcium, Ca (mg) | 1007.14 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.67 |
Folate, food (g) | 221.31 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 32.54 |
Magnesium, Mg (mg) | 204.88 |
Ash (g) | 11.48 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.01 |
Vitamin B-6 (mg) | 0.53 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 3.78 |
Arginine (g) | 5.02 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.57 |
Lutein + zeaxanthin (g) | 837.79 |
Sucrose (g) | 0.54 |
Alanine (g) | 1.81 |
Tryptophan (g) | 0.73 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.01 |
Fatty acids, total saturated 16:0 (g) | 8.06 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 33.01 |
Glutamic acid (g) | 7.65 |
Vitamin C, total ascorbic acid (mg) | 27.27 |
Vitamin K (phylloquinone) (g) | 246.51 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.11 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.85 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 767.40 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 9.70 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 221.31 |
European >> Irish >> Irish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
butter | 3/4 | cup | 1026.0 | 47.14 | 32.05 | 86.4 | |
garlic | 3 | cloves | chopped | 13.41 | 2.97 | 0.57 | 0.04 |
onion | 1/2 | chopped | 22.0 | 5.13 | 0.60 | 0.05 | |
parsley | 1/4 | cup | 5.4 | 0.94 | 0.44 | 0.11 | |
thyme | 1/4 | teaspoon | 0.20 | 0.04 | 0.01 | 0.00 | |
salt | 1/4 | teaspoon | - | - | - | - | |
white pepper | 1/4 | teaspoon | 1.77 | 0.41 | 0.06 | 0.01 | |
cognac | 1 | ounce | 25.21 | 0.0 | 5.61 | 0.14 | |
sherry | 1 | ounce | sweet | 25.21 | 0.0 | 5.61 | 0.14 |
shrimp | 1 1/2 | 1/2 | shelled | 7.45 | 0.09 | 1.42 | 0.10 |
parmesan cheese | 1/4 | cup | grated | 74.0 | 8.0 | 8.0 | 1.0 |
french bread | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.