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Pratie Oaten Biscuits (Crackers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.784
Energy (kCal)1146.24
Carbohydrates (g)146.1448
Total fats (g)64.4782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Remove 1 tablespoon of rolled oats and set aside. | 3. Combine potatoes, flour, remaining oats, and salt in a mixing bowl. | 4. Mix by hand until a soft dough forms. | 5. Mix in butter. | 6. Scatter reserved oats over a dry work surface. | 7. Roll dough out as thinly as possible--no more than 1/4". | 8. Cut out with lightly floured cutter, or slice into squares. | 9. Transfer to a parchment-lined baking sheet. | 10. Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper. | 11. Let cool 15 minutes in pan. | 12. Transfer to a rack and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup divided rolled 231.24 62.2468 16.262 6.6082
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    purpose flour 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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