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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees F | 2. Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. | 3. Make four wells in the corned beef mixture. Break one egg into each well. Sprinkle with salt and pepper. | 4. Cover and bake for 15-20 minutes or until eggs reach desired doneness. They will continue to cook after they are removed from the oven. | 5. Garnish with parsley if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown	3	cups	cubed	1240.2	164.3148	14.04	58.5936
onion	1		chopped	64.0	14.944	1.76	0.16
olive oil	1/4	cup		477.36	0.0	0.0	54.0
beef	1/2		corned cooked	265.2006	0.0	52.2921	6.0973
salt	1/2	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
salt pepper				-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.