RecipeDB

Cooking in progress....

Grilled Vegetable Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2234
Energy (kCal)32.4728
Carbohydrates (g)5.9676
Protein (g)1.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    salt 1 teaspoon - - - -
    red pepper 4 sweet 5.0 1.1012 0.2338 0.055
    yellow pepper 4 sweet - - - -
    zucchini 1 3.36 0.4976 0.4336 0.064
    extra virgin olive oil 3/4 cup - - - -
    garlic 3 minced 13.41 2.9754 0.5724 0.045
    basil 3 tablespoons chopped 0.115 0.0132 0.0158 0.0032
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    white wine 1/2 cup - - - -
    kosher gelatin 1 package - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    basil 1 leaf 0.115 0.0132 0.0158 0.0032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition