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Black-Eyed Pea Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6405
Energy (kCal)396.4887
Carbohydrates (g)59.8396
Total fats (g)15.6085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    jalapeno pepper 1 diced 1.6312 0.3656 0.0512 0.0208
    black eyed pea 2 cans drained rinsed - - - -
    italian salad dressing 3/4 cup 183.6 17.982 0.7020000000000001 12.024000000000001
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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