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Irish Soda Popcorn Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.661
Energy (kCal)2595.859
Carbohydrates (g)495.5437
Total fats (g)45.7267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 15 minutes before making muffins, soak raisins in hot water to make them plump. | 2. Sift flour, measure and sift with baking powder, baking soda, salt, and sugar. | 3. Add buttermilk, popped corn, eggs and melted butter. | 4. Stir in raisins, drained and caraway seeds Fill well-oiled muffin tins 2/3 full. | 5. Bake in pre-heated oven (435 F) for 20 minutes. | 6. Makes 12 regular size muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    hot corn 1 1/2 cups ground popped - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    buttermilk 2 cups - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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