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My Mothers Microwaveable Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0879
Energy (kCal)109.375
Carbohydrates (g)21.5301
Total fats (g)2.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and dice onion. | 2. Put onion and butter in microwave until butter has melted. | 3. Add Breadcrumbs and mixed herb | 4. Add salt to taste. | 5. Test, If too dry add more butter and return to microwave. | 6. Can be eaten straight away or put in fridge and heat later. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    onion 2 88.0 20.548000000000002 2.42 0.22
    breadcrumb 4 cups - - - -
    herb 1 tablespoon mixed - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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