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Emeril Lagasse's Potato, Onion & Roquefort Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.9915
Energy (kCal)3493.85
Carbohydrates (g)79.2941
Protein (g)67.5942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    yellow onion 2 sliced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    yukon gold potato 3 peeled cut - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    bay leaf 1 - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    roquefort cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    tawny port 2 tablespoons - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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