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Cabbage Braised in Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8252
Energy (kCal)364.25
Carbohydrates (g)20.876
Total fats (g)28.889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet on medium heat, melt the butter and add the cabbage wedges. | 2. Cook 5 minutes, until browned on one side. | 3. Turn the wedges over and cover the pan. | 4. Cook 10 minutes, until tender and browned a bit. | 5. Just before serving, very lightly season with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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