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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 2 quart saucepan, melt butter and stir in flour until smooth. | 2. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. | 3. Simmer, uncovered, for 15 minutes, stirring occasionally. | 4. Meanwhile, in another saucepan, saute the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. | 5. Add veggies to broth mixture and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally. | 6. Add cream and heat through. Discard bay leaves and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bay leaf	1 -2			-	-	-	-
celery	2/3	cup	chopped	10.7733	1.9998	0.4646	0.1145
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
cooking oil	3	tablespoons		-	-	-	-
mushroom	4 -5	cups	sliced	-	-	-	-
half cream	2/3	cup		91.2533	13.92	4.0213	2.1653

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.