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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350ºF. | 2. Line a cookie sheet with parchment paper, or lightly grease. | 3. Combine flour, salt and baking soda in a bowl. | 4. With a pastry blender, cut in butter until mixture resembles coarse crumbs. | 5. In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey. | 6. Add all at once to dry mixture and stir just until no dry spots remain. | 7. Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising). | 8. Divide dough in half and shape into round loaves. | 9. Place on cookie sheet. With a floured knife cut a cross 1/2 inch deep in each loaf. | 10. In small cup, combine whiskey and milk. | 11. Brush loaves with glaze. | 12. Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans and let cool on wire racks. | 13. Cut into wedges or slices and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1/4	cup	chilled cut	342.0	15.714	10.686	28.8
buttermilk	1 1/2	cups		-	-	-	-
liquid honey	1/4	cup		-	-	-	-
buttermilk	1/4	cup		-	-	-	-
irish whiskey	2	teaspoons		-	-	-	-
milk	2	teaspoons		6.2017	0.486	0.3202	0.3324

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.