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Irish Mustard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1771
Energy (kCal)277.4305
Carbohydrates (g)22.807
Total fats (g)16.267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cornstarch, sugar, mustard and salt in quart pan. | 2. Add water. | 3. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish. | 4. Beat a little of hot mixture into egg yolks; then add yolk mixture into pan. | 5. Cook slowly, stirring until sauce thickens slightly. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    horseradish 1 teaspoon grated prepared 2.4 0.5645 0.059000000000000004 0.0345
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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