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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degres. | 2. In bowl, whisk together the sugar and melted butter and spread the mixture in a large rimmed baking pan. Set aside. | 3. In a large bowl, whisk together the milk, eggs, vanilla, lemon juice, cinnamon, salt and cayenne pepper. | 4. Dip each slice of bread in the egg mixture and transfer to the baking pan. | 5. Bake about 25 minutes or until golden, turning halfway through baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
butter	1/2	cup	unsalted melted	684.0	31.428	21.372	57.6
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon juice	1	teaspoon	squeezed	1.1183	0.3508	0.0178	0.0122
cinnamon	3/4	teaspoon	ground	-	-	-	-
salt	1	pinch		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
french bread	8 -10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.