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Stout (Beer) Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.5641
Energy (kCal)4572.7642
Carbohydrates (g)723.6072
Total fats (g)149.0912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Spray a 9x5-inch loaf pan with non-stick.(butter flavored) spray. | 3. Into a large bowl sift together the flour, baking powder, salt and sugar. | 4. Slowly pour half of the beer into the flour mixture and stir (The pub cans of Guinness are larger than 12 ounces, but they have better carbonation, so use what you need and drink ;=) the rest.). | 5. Add the molasses and stir in the balance of the beer. | 6. Stir in optional craisins, dates, or nuts. | 7. NOTE: Stir just enough to blend in the flour but DO NOT over mix or you'll end up with a beer brick! | 8. Pour into the prepared loaf pan (no more than 2/3 full). | 9. Bake for 45 - 55 minutes or until toothpick comes out clean. | 10. Cool in pan for 5 minutes, and then turn it out onto a rack. | 11. Drizzle or brush the butter on the top of the bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 3/4 teaspoons 9.1425 4.7782 0.0 0.0
    salt 1/2 teaspoon - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    nonstick cooking spray - - - -
    craisins 1/2 cup - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    walnut nut 1/2 cup 386.875 5.9875 15.0375 37.0812
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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