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Baked Lemon - Lime Cake Pudding - Use Lime for St. Pat's day

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3086
Energy (kCal)2271.6
Carbohydrates (g)329.7315
Protein (g)27.4042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 tablespoons - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 1/4 teaspoon - - - -
    lemon zest 1 tablespoon grated grated - - - -
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    egg 3 separated 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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