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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. You'll need two 8-inch round greased cake pans. | 3. Blend together in a large bowl flour, sugar, baking powder, salt, baking soda and cardamom. | 4. Cut in butter or margarine until mixture resembles coarse meal. A pastry cutter works really well for this. | 5. Add raisins, caraway seeds, milk and egg and stir until blended. Dough will be stiff. | 6. Turn out dough from bowl and knead on floured board or counter for about one minute, until smooth. | 7. Divide dough into two balls. I weigh the dough on my kitchen scale to get two loaves of equal weight/size. | 8. Place in two greased 8-inch round cake pans. Flatten dough to fill pans. Cut a cross in top of each loaf. | 9. Bake at 350 degrees for about 30 minutes, or until inserted toothpick comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups	unsifted	1458.24	107.2512	127.0416	69.384
sugar	1/3	cup		268.66	67.1987	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
dark raisin	2	cups	seedless	-	-	-	-
caraway seed	1 1/2	1/2		10.4895	1.5718	0.6228	0.4596
buttermilk	1 1/2	cups	sour	-	-	-	-
egg	1		Beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.