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Irish Oatmeal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2027
Energy (kCal)2157.2567
Carbohydrates (g)401.9926
Total fats (g)84.6187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer. | 2. Add raisins and simmer 3 to 5 minutes. | 3. Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy). | 4. In a saucepan, add water and salt; bring to a boil. | 5. Add butter and oats. | 6. Lower heat and simmer until oats are tender, about 6 to 10 minutes. | 7. Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls. | 8. Add steaming cooked oats and top with fresh berries. | 9. Each person stirs their bowl to enjoy the hidden surprise waiting underneath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    brandy 1/4 cup - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    cream 8 tablespoons 396.0 7.98 4.356 41.61600000000001
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    fruit blueberry 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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