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Corned Beef and Cabbage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8946
Energy (kCal)1854.6447
Carbohydrates (g)173.5537
Protein (g)78.906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb boiled 635.0301 144.2425 17.1458 1.2701
    purpose flour 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    beef 3 cups diced cooked corned - - - -
    green cabbage 3 cups chopped boiled - - - -
    spinach 1 cup chopped cooked thawed 33.0 5.85 3.3 0.45
    egg 2 143.0 0.72 12.56 9.51
    cream 1/2 cup sour reduced 396.0 7.98 4.356 41.61600000000001
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    purpose flour 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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