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Grandma's Applesauce Cake with Raisins and Pecans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3908
Energy (kCal)2992.0275
Carbohydrates (g)569.909
Total fats (g)71.3122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar till light. | 2. Add eggs, beating well after each addition. | 3. Sift dry ingredients together and add to creamed mixture alternately with applesauce. | 4. Stir in raisins and pecans. | 5. Turn batter into greased and lightly floured pan (13 x 9 x 2-inch). | 6. Bake at 350 F about 45 minutes to till done. | 7. Cool in pan. | 8. (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cinnamon 1 teaspoon - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    egg 2 143.0 0.72 12.56 9.51
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    purpose flour 2 1/2 cups sifted - - - -
    applesauce 1 1/2 1/2 153.72 41.2482 0.6222 0.366
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    salt 1 teaspoon - - - -
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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