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Chive and Parsley Mashed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2426
Energy (kCal)2010.5048
Carbohydrates (g)20.754
Total fats (g)212.4347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make oil:. | 2. Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids. | 3. Prepare potatoes:. | 4. Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes. | 5. While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted. | 6. Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil. | 7. If desired, serve potatoes drizzled with some of remaining oil. Enjoy! | 8. Note:. | 9. Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using. | 10. Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chive 1 cup chopped 14.4 2.088 1.5696 0.3504
    flat leaf parsley 3/4 cup chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt 1/4 teaspoon - - - -
    yukon gold potato 5 - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    salt 1 1/4 1/4 - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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