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Frijoles Borrachitos (Refried Beans W- Beer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2752
Energy (kCal)2102.0589
Carbohydrates (g)363.5317
Protein (g)132.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    jalapeno 2 seeded stemmed minced 3.2625 0.7312 0.1024 0.0416
    red onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    pinto bean 1 can - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    guinness stout 12 -24 ounces 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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