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Traditional Irish White Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9922
Energy (kCal)2704.5453
Carbohydrates (g)503.5559
Total fats (g)51.4827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425F (200C). | 2. Sieve dry ingredients. | 3. Pour milk into a well in the dry ingredients. | 4. Blend and knead bread until smooth. | 5. Place in warm dusted dutch oven with flour. | 6. Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 1 lb 1660.15 363.464 26.9888 6.441
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 12 ounces 1044.3953 140.0919 20.0034 45.0417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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