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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1 tablespoon butter in a large saucepan over medium heat. | 2. Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. | 3. Cover and cook 6 minutes. | 4. Add broth and 2 cups water; bring to a boil. | 5. Cook 10 minutes or until potato is tender. | 6. Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer. | 7. Add cabbage and thyme. | 8. Cover and cook 5 minutes, stirring occasionally. | 9. Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. | 10. Place half of potato mixture in blender. Blend until smooth. Pour into a large bowl. | 11. Repeat procedure with remaining potato mixture. | 12. Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
baking potato	2 1/2	cups	diced peeled	-	-	-	-
onion	1	cup	diced	64.0	14.944	1.76	0.16
salt	1/2	teaspoon	divided	-	-	-	-
black pepper	1/2	teaspoon	ground divided	2.8865	0.7354	0.1195	0.0375
chicken broth	3	cups	reduced sodium fat free	234.36	5.67	33.4152	7.8624
water	2	cups		0.0	0.0	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
savoy cabbage	8	cups	sliced	151.2	34.16	11.2	0.56
thyme leave	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.