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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pre-heat oven to 425. | 2. in a mixing bowl mix together the jiffy baking mix, and the milk till it becomes dough. set aside. | 3. in a large skillet fry up the hamburg, and onion. When fully cooked, drain. | 4. in a casserole dish combine the hamburg, corn, green beans, and tomato soup. | 5. now take your buisquet dough and drop five decent size circles of dough around the outside of the dish, and one in the center( keep them close, but dont let them touch). | 6. cover with tinfoil and bake for 35-45 minutes (Time varies due to buisquet size). | 7. uncover and bake till buisquets are golden | 8. (best served with white rice). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
tomato soup	1.5	cans		247.9385	51.7365	4.518	2.259
corn	1	can		186.9565	40.6522	7.1087	2.9348
green bean	1	can		46.4768	10.4498	2.7436	0.3298
onion	1			28.0	6.537999999999999	0.77	0.07
bisquick baking mix	2	cups		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.