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Burgundy Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.4828
Energy (kCal)1901.213
Carbohydrates (g)95.406
Protein (g)54.3684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 sprigs 2.736 0.4811 0.2257 0.06
    thyme 2 sprigs - - - -
    tarragon 2 sprigs - - - -
    sunflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 2 diced 128.0 29.888 3.52 0.32
    venison 2 lb cut - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    burgundy wine 2 cups - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    garlic clove 3 crushed - - - -
    orange zest 2 tablespoons grated - - - -
    juniper berry 6 crushed - - - -
    salt - - - -
    pepper - - - -
    white mushroom 12 60.72 8.9976 8.5284 0.9384
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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