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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make a bouquet garni by placing the parsley, thyme and tarragon sprigs on a square of cheesecloth. Bring the corners up over them and tie together. Set aside. | 2. Heat oil in a Dutch oven or heavy pot over medium heat. | 3. Add bacon and cook until crisp, about 5 minutes on each side. | 4. Remove and drain on paper towels. | 5. Add onions and saute until browned, about 3-5 minutes. | 6. Add venison and cook for 2-3 minutes, turning once or twice. | 7. Sprinkle flour over meat and onions, and stir until coated. | 8. Cook for 2 minutes. | 9. Stir in wine, stock, garlic, orange zest, and juniper berries. | 10. Bring to a boil. | 11. Reduce heat. | 12. Add bouquet garni, salt and pepper. | 13. Cover and simmer until meat is tender and sauce is thick, about 1 1/2 hours. If too thick, add a little more stock or some water. | 14. Add bacon and mushrooms. | 15. Uncover and cook for 20 minutes. | 16. Remove bouquet garni. | 17. Serve with a sprinkling of minced parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parsley	2	sprigs		2.736	0.4811	0.2257	0.06
thyme	2	sprigs		-	-	-	-
tarragon	2	sprigs		-	-	-	-
sunflower oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
bacon	8	slices		934.08	2.8672	28.2688	88.9056
onion	2		diced	128.0	29.888	3.52	0.32
venison	2	lb	cut	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
burgundy wine	2	cups		-	-	-	-
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
garlic clove	3		crushed	-	-	-	-
orange zest	2	tablespoons	grated	-	-	-	-
juniper berry	6		crushed	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
white mushroom	12			60.72	8.9976	8.5284	0.9384
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.