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Irish Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.6911
Energy (kCal)1157.8435
Carbohydrates (g)32.2073
Total fats (g)66.8814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, roll into balls, brown in frying pan. | 2. Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil. | 3. Pour over meatballs. May be used as appetizer or served with rice or noodles. | 4. Recipe may be doubled or tripled. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    irish whiskey optional 1/4 cup - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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