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Brotchan Foltchep - Potato & Leek Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8933
Energy (kCal)1286.886
Carbohydrates (g)118.7723
Protein (g)64.551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    potato 2 peeled chopped boiling - - - -
    leek 1 washed sliced 54.29 12.5935 1.335 0.267
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    bay leaf 1 - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt - - - -
    white pepper - - - -
    half 1/2 cup - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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