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Yellow Rice with Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3183
Energy (kCal)1629.5323
Carbohydrates (g)310.352
Protein (g)40.9343
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    broccoli floret 1/2 cup chopped - - - -
    red bell pepper 1/4 cup diced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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