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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Put raisins in a bowl and cover with boiling water. | 3. Sift dry ingredients into a large bowl. | 4. Cut butter into small pieces and mix into the flour mixture with a pastry blender or your fingers until it is course. | 5. Beat the egg until very frothy. | 6. Beat in the honey until well blended, then add the buttermilk. | 7. Drain the raisins well and add raisins and walnuts to flour. | 8. Toss to distribute evenly. | 9. Gradually pour the liquids in and mix with a large metal spoon so mixture is evenly moistened and you have a heavy, moist batter. Don't use too much liquid; you don't want a wet batter. | 10. Don't try to mix completely; it should be rough and lumpy. | 11. Grease a heavy loaf pan (original recipe calls for a large cast iron frying pan which also works well). | 12. Spoon batter into pan in clumps. | 13. Leave the top lumpy. | 14. Bake about an hour until the middle is set. | 15. If using a fry pan it will not take as long to bake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
purpose flour	4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
egg	1			71.5	0.36	6.28	4.755
honey	1/2	cup		-	-	-	-
buttermilk	1	cup		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.