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Cranberry Lemon Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4265
Energy (kCal)898.238
Carbohydrates (g)69.7389
Protein (g)27.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    lemon zest 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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