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St. Paddy's Day Potato & Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.6789
Energy (kCal)1356.5242
Carbohydrates (g)77.7021
Protein (g)55.2199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 1/2 1/2 81.435 18.8903 2.0025 0.4005
    onion 1/2 cup 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    potato 1 1/2 cups 173.25 39.3525 4.6125 0.2025
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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