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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F and lightly flour large baking sheet. | 2. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in toasted, chopped walnuts. | 3. Whisk buttermilk, egg and molasses in small bowl. | 4. Gradually add buttermilk mixture to flour mixture, stirring until medium-firm dough forms. | 5. Turn dough out onto lightly floured surface. Knead until dough comes together, about 6 turns. | 6. Flatten dough into disk. Cut into 6 wedges. Shape each wedge into ball. Place on prepared sheet, spacing evenly apart. Flatten each to 3-inch round. Using sharp knife, cut shallow X in top of each round. | 7. Bake breads until golden and tester inserted into center comes out clean, about 30 minutes. | 8. Transfer to rack. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
purpose flour	1	cup	unbleached	-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/4	cup	chilled unsalted cut	342.0	15.714	10.686	28.8
walnut	1	cup	toasted chopped	1927.12	0.0	0.0	218.0
buttermilk	1	cup	chilled	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
molasses	2	tablespoons	mild-flavored	122.1625	31.48	0.0	0.0421

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.