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Trout Baked in Wine (1880)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.2245
Energy (kCal)861.1793
Carbohydrates (g)34.0136
Protein (g)45.2437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    trout 4 167.7333 0.0 23.5393 7.4913
    salt - - - -
    pepper - - - -
    white wine 1 1/2 cups - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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