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Trout Baked in Wine (1880)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.2437
Energy (kCal)861.1793
Carbohydrates (g)34.0136
Total fats (g)65.2245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine 1/4 cup butter with parsley and mix well. | 3. Divide into 4 pieces. | 4. Place 1 piece inside the cavity of each fish. | 5. Rub fish with salt and pepper. | 6. Place in a single layer in an oven-proof casserole. | 7. Pour wine over the fish. | 8. Cover and cook for 20 minutes. | 9. Cut remaining butter into small pieces. | 10. Add butter and lemon juice to fish. | 11. Cover and cook for another 10 minutes. | 12. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    trout 4 167.7333 0.0 23.5393 7.4913
    salt - - - -
    pepper - - - -
    white wine 1 1/2 cups - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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