RecipeDB

Cooking in progress....

Irish Soda Bread Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8657
Energy (kCal)194.52
Carbohydrates (g)13.5989
Total fats (g)14.5531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined. | 3. Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball. | 4. Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an “X” in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    cooking oat 1 cup - - - -
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    currant 1/3 cup 23.52 5.7419 0.5227 0.1531
    buttermilk 1 1/2 cups - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition