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Irish Soda Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3536
Energy (kCal)744.12
Carbohydrates (g)81.1359
Total fats (g)44.1775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°; grease a standard 12-cup muffin pan. | 2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. | 3. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. | 4. Stir in the raisins and caraway seeds. | 5. Gently stir in the buttermilk until just blended. | 6. Spoon batter evenly into prepared muffin pan. | 7. Sprinkle tops lightly with flour (about ½ teaspoon per muffin). | 8. Bake for 25 minutes or until a pick comes out clean; remove from pan to a wire rack. | 9. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    dark raisin 1/2 cup - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    buttermilk 1 1/4 cups - - - -
    purpose flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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