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(Relatively) Healthy Oatmeal Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1924
Energy (kCal)1100.395
Carbohydrates (g)182.1763
Protein (g)44.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    oat 3/4 cup fashioned old 173.43 46.6851 12.1965 4.9562
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    fruit 1/3 cup currants cranberries 8.36 1.9844 0.3608 0.0572
    butter 1/4 cup 342.0 15.714 10.686 28.8
    buttermilk 2/3 cup - - - -
    half 1 tablespoon - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar - - - -
    buttermilk 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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