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Pork Stew (Irish Strudels)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.099
Energy (kCal)1608.532
Carbohydrates (g)336.2387
Protein (g)29.9761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pork chop 4 boneless cubed - - - -
    potato 3 cubed - - - -
    mushroom 6 sliced - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    salt - - - -
    pepper - - - -
    basil - - - -
    water - - - -
    egg 4 -5 0.0 0.0 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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