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Beef a La Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4235
Energy (kCal)3390.885
Carbohydrates (g)102.3514
Protein (g)417.9029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 264.0 61.644 7.26 0.66
    purpose flour 1/2 cup - - - -
    beef chuck roast 4 lbs boneless cut 2429.8722 3.4453 381.3449 98.1016
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    chicken broth 2 cans condensed undiluted 189.1 4.575 26.962 6.343999999999999
    beer 1 bottle - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt - - - -
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    pepper - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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