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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy pot, heat olive oil and add pork bones and beef. Brown all over about 10-20 minutes. Remove meat with slotted spoon. This is not a sauce/gravy for the crock pot since it would add too much water and the sauce would not stick to the pasta. | 2. Add onion, carrots, celery and garlic to hot oil and cook 10 minutes, until tender and stirring often. I put the above veggies in the food processor to get them very fine, almost grated, as you want this to be a smooth sauce. Add meats, both cans of tomatoes, wine, bouillon cube, spices and salt. Bring to a boil, reduce heat, partially cover and simmer 2 hours or until meat is very tender and gravy has thickened. | 3. To serve, toss some of the gravy with cooked pasta of your choice and place rest of gravy in bowl on table. Place cooked meat in another bowl. Accompany with hard rolls, pecorino romano cheese, salad and a glass of red wine. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork neck	1 1/2	1/2	bone	605.2014	0.0	134.6403	3.4
chuck roast	1/2 - 1	lb		0.0	0.0	0.0	0.0
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
red wine	1	cup		-	-	-	-
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.