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St. Patrick's Potato Pizza ( Breadmaker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7334
Energy (kCal)1493.3875
Carbohydrates (g)249.5925
Total fats (g)22.5607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make crust: Measure all ingredients into bread machine pan in the order suggested by bread machine manufacturer. | 2. Process on dough/manual cycle. | 3. To make topping: In large skillet, cook onions in 1 tablespoon oil over medium heat 4 to 6 minutes or until soft, stirring occasionally. | 4. Reduce heat to low. | 5. Sprinkle thyme over onions; top with potatoes. | 6. Cover; cook 10 to 12 minutes or until potatoes are tender. | 7. Remove from heat; season with pepper, if desired. | 8. To make pizza: When cycle is complete, remove dough to lightly floured surface. | 9. If necessary, knead in additional flour to make dough easy to handle. | 10. Roll or press to 15-inch circle; place on greased 14-inch pizza pan or baking sheet. | 11. Turn up edge and pinch to form 1/2-inch rim; sprinkle evenly with half the Swiss cheese; top with potato mixture. | 12. Bake at 400ºF on lowest oven rack for 15 minutes. | 13. Remove from oven; top with corned beef, remaining Swiss cheese and Parmesan cheese. | 14. Return to oven; bake 5 to 10 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1/2 teaspoon - - - -
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    bread machine yeast 1 1/2 1/2 - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    thyme leaf 1 teaspoon - - - -
    red potato 2 sliced - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    swiss cheese 6 -8 ounces shredded 0.0 0.0 0.0 0.0
    beef 4 ounces corned 132.6 0.0 26.146 3.0487
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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