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St. Patrick's Potato Pizza ( Breadmaker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5607
Energy (kCal)1493.3875
Carbohydrates (g)249.5925
Protein (g)69.7334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1/2 teaspoon - - - -
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    bread machine yeast 1 1/2 1/2 - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    thyme leaf 1 teaspoon - - - -
    red potato 2 sliced - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    swiss cheese 6 -8 ounces shredded 0.0 0.0 0.0 0.0
    beef 4 ounces corned 132.6 0.0 26.146 3.0487
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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