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Beer-In-The-Rear Chicken - Beer Can

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0962
Energy (kCal)965.6022
Carbohydrates (g)0.5893
Total fats (g)67.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash chicken inside and out and pat dry. | 2. Sprinkle generously with the seasonings. | 3. Open the can of beer and pour off 1/4 cup. | 4. Place the can of beer, keeping it upright, into the rear cavity of the chicken. | 5. Place the chicken in a roasting pan, standing up on the beer can. | 6. cook for approximately 1 hour in a 350 degree oven. | 7. Chicken is done when the juices run clear when pierced with a fork. | 8. Carefully remove the beer can from the chicken using mitts and discard the can. | 9. Cut the chicken into halves or quarters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 965.6022 0.5893 83.0962 67.2295
    salt seasoned - - - -
    garlic pepper seasoning - - - -
    beer 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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