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Brad's Pumpkin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.152
Energy (kCal)6631.23
Carbohydrates (g)1050.4313
Total fats (g)241.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and beat until smooth. | 2. (I put the mixture in a big bowl and then seperate into individual loaf tins) Bake at 350 for 45 to 55 minutes. | 3. Makes about 7 loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 cups 2417.94 604.788 0.0 0.0
    salad oil 1 cup 1891.76 0.0 0.0 214.0
    egg 4 286.0 1.44 25.12 19.02
    salt 1 - 1 1/2 1/2 - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    water 2/3 cup 0.0 0.0 0.0 0.0
    pumpkin pie filling 2 cups - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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