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Costa del Sol Barbeque Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6821
Energy (kCal)1131.688
Carbohydrates (g)221.8192
Protein (g)12.179
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1 1/2 cups - - - -
    brown sugar 7 ounces 754.0965 194.6561 0.2381 0.0
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    honey 1/4 cup - - - -
    red wine vinegar 3 1/2 fluid ounces - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    red chile pepper 1/2 chopped - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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