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Basic Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9289
Energy (kCal)4561.048
Carbohydrates (g)522.9219
Total fats (g)262.6015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat sugar, butter, vanilla and eggs in large bowl, low speed for 30 seconds, scraping sides of bowl, then at high speed for 5 minutes, scrape occasionally. | 2. In separate bowl, mix flour, baking powder and salt. | 3. Beat flour mixture into sugar mixture alternately with milk on low speed. | 4. Spread into pan. | 5. Bake in 2 loaf pans (9x5x3") for approx 55 minutes at 350 degrees. | 6. (Variation: substitute 1 tsp lemon extract for vanilla and 1 T lemon rind). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    margarine 1 cup softened 1622.0639999999999 2.0304 2.0304 181.608
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 5 357.5 1.8 31.4 23.775
    purpose flour 3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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