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Pork, Sauerkraut and Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)565.5458
Energy (kCal)5876.7529
Carbohydrates (g)342.1529
Total fats (g)235.1017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the sugar throughout the sauerkraut. | 2. Pour undrained sauerkraut on the bottom of your slow cooker. | 3. Next, pour dark beer over sauerkraut. | 4. Blend together the salt, garlic powder, black pepper, and paprika. | 5. Rub spice mixture onto roast. | 6. With fat side up, place pork roast in the middle of slow cooker. | 7. Cook on Low for 8 to 10 hours or High for 5 to 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 32 ounces undrained 172.3649 38.8275 8.2554 1.2701
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    dark beer 12 ounces 302.6 0.0 67.32 1.7
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -
    pork roast 4 lb 4188.8095 0.0 489.7824 232.1072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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