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Pork, Sauerkraut and Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.1017
Energy (kCal)5876.7529
Carbohydrates (g)342.1529
Protein (g)565.5458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 32 ounces undrained 172.3649 38.8275 8.2554 1.2701
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    dark beer 12 ounces 302.6 0.0 67.32 1.7
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -
    pork roast 4 lb 4188.8095 0.0 489.7824 232.1072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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