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Medallions of Beef With Port Sauce and Cashel Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.0364
Energy (kCal)2622.0662
Carbohydrates (g)100.7078
Protein (g)15.8339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    port wine 1 cup - - - -
    beef filet steak 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 2 minced 230.4 53.76 8.0 0.32
    salt - - - -
    pepper - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    dijon mustard 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blue cheese 8 ounces crumbled 1097.6924 10.8182 3.1071 115.8927
    chive minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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