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Irish Cheddar and Chive Smashed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)188.0038
Energy (kCal)1257.5352
Carbohydrates (g)15.027
Total fats (g)47.6289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender. | 2. Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    organic red potato 2 lb scrubbed 806.9352 0.0 179.5204 4.5333
    salt 2 teaspoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    milk 1/2 cup warmed 276.0 6.648 2.748 28.608
    cheddar cheese 2/3 cup shredded - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    salt pepper ground 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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