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Guinness and Sheep Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8189
Energy (kCal)1655.4495
Carbohydrates (g)77.5925
Protein (g)227.3749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 ounces thickly-sliced cut 512.5588 4.2864 36.1513 38.3966
    mutton chop lamb 2 lb cut 806.9352 0.0 179.5204 4.5333
    emeril essence 2 tablespoons 806.9352 0.0 179.5204 4.5333
    salt - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    yellow onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    leek 1 cup diced 54.29 12.5935 1.335 0.267
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    bay leaf 2 - - - -
    guinness stout 2 cups 806.9352 0.0 179.5204 4.5333
    beef broth 1 cup low sodium 16.8 0.096 2.736 0.528
    potato 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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